Weekend Salsa Recipe

Happy Friday from the Conron Store.

To kick off your weekend enjoy this quick and delicious salsa from The Church Farm General Store.

We were thrilled to come across this range of handcrafted foods made locally from scratch from their commercial kitchen and garden farm.

Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. Living in an old timber church in Billinudgel with their four boys Banjo, Percy, Reggie & Herb, Church Farm grew from a desire to feed the family from the home garden. Excess produce turned to beautiful sauces, pastes and the herb patch provided the beautiful botanical and healing notes within their soap bar range.

"We are super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers."

The Store is proud to be home of the full range of Church Farm products. 


Our Spicy Corn and Cream Salsa - By Church Farm General Store

Spicy Salsa Recipe The Conron Store

2 x Corn cobs
1/2 Red Onion finely diced.
3 Tbsp Sour Cream
3 Tbsp Smoked Hot Sauce
Lime juice


Grill corn cobs on BBQ or grill plate until cooked and blackened in spots.
Slice off corn kernels and mix with red onion, sour cream, and Billinudgel Smoked Hot Sauce.
Season to taste with salt and lime juice. Garnish with chopped fresh coriander.
Serve with corn chips, to top nachos, or as a taco filling. Or use as a side dish for grilled meats and seafood.


The Conron Store Church Farm Sauces and pastes

Cheers to the weekends x Denise 

Foodie heaven

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