Cherry is a very popular wood for smoking and BBQ and it’s not hard to see why – with its sweet smell and amazing smoke ring, it definitely adds something special to your cooking.
Our cherry is sourced from local SA orchards, in the Adelaide Hills and on the Fleurieu Peninsula.
Chunks are best used in small to mid-sized smokers such as kettle style BBQ’s, drum and bullet smokers.
WHY WE LOVE NATURAL SMOKE...
Natural smoke is a family business (just like us!!) that have a lot of passion and a big focus on bringing high quality smoking wood to the Australian BBQ community. They collect, process and package our wood on our small property about an hour south of Adelaide, near the small township of Myponga, with help from family and friends. They have no official employees, but work on their business after hours and on weekends, around their day jobs and family commitments. On weekends you’ll generally find them in the shed, cutting, splitting and bagging wood, or sharing their own BBQ with family and friends (using Natural Smoke wood of course!)
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