Wine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavor . Small pieces are well suited to short cooks e.g reverse searing a steak or smoking chicken breast indirect in the weber kettle.
This is one of our preferred woods for making home made bacon!
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
WHY WE LOVE NATURAL SMOKE...
Natural smoke is a family business (just like us!!) that have a lot of passion and a big focus on bringing high quality smoking wood to the Australian BBQ community. They collect, process and package our wood on our small property about an hour south of Adelaide, near the small township of Myponga, with help from family and friends. They have no official employees, but work on their business after hours and on weekends, around their day jobs and family commitments. On weekends you’ll generally find them in the shed, cutting, splitting and bagging wood, or sharing their own BBQ with family and friends (using Natural Smoke wood of course!)
Choose the Conron Store for eco-friendly packaging that's kind to the Earth.
Supporting Aussie Brands
We proudly support Aussie brands, nurturing local innovation and quality.
Embracing Outdoor Activities
Join us in spending 2 hours outside, 2 days a week, for a healthier lifestyle.