Description
The Tasteology Chilli Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with birds eye dried chilli flakes to create a hot chili salt for the true Chilli lover. This salt has some serious heat to it and adds the perfect touch to any oriental dishes or your pasta or steak.
Ingredients: Chilli Crushed Flakes, Flossy Salt.
May contain: Traces of Nuts, Egg, Soy, Dairy and Sesame.
- 230g
- Height: 20cm
- Width: 5cm
About TASTEOLOGY
Tasteology is a family run business based in the Sutherland Shire of NSW, deeply committed to supporting fellow Australian owned small businesses. At TASTEOLOGY, our passion lies in transforming everyday essentials by creating unique flavour profiles that elevate simple dishes into extraordinary culinary experiences. Our thoughtful packaging adds a touch of design sophistication to any kitchen.
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