Description
The TASTEOLOGY Rosemary Blend has a base of Great Barrier Reef white rock salt, which has been carefully blended with garlic granules, dried rosemary and peppercorns to create a rich, flavoursome mix.
This blend can be used in almost any dish! Sprinkle on your stir fried vegetables, on your roast, mix with butter to create a flavoursome home-made herb butter, use on pastas or to marinate your steak.
Ingredients: Australian Sea Salt, Black Peppercorns, Rosemary leaves, Garlic granules.
May contain traces of Nuts, Egg, Soy, Dairy and Seasame.
- 230g
- Height: 20cm
- Width: 5cm
About TASTEOLOGY
Tasteology is a family run business based in the Sutherland Shire of NSW, deeply committed to supporting fellow Australian owned small businesses. At TASTEOLOGY, our passion lies in transforming everyday essentials by creating unique flavour profiles that elevate simple dishes into extraordinary culinary experiences. Our thoughtful packaging adds a touch of design sophistication to any kitchen.
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