Chunks of oak wood used to mature bourbon and whisky give a sweet and familiar aroma when burning. Similar to wine barrel oak but with its own unique smoothness.
Our current stock comes barrels used to mature Jack Daniels Tennessee Whisky
WHY WE LOVE NATURAL SMOKE...
Natural smoke is a family business (just like us!!) that have a lot of passion and a big focus on bringing high quality smoking wood to the Australian BBQ community. They collect, process and package our wood on our small property about an hour south of Adelaide, near the small township of Myponga, with help from family and friends. They have no official employees, but work on their business after hours and on weekends, around their day jobs and family commitments. On weekends you’ll generally find them in the shed, cutting, splitting and bagging wood, or sharing their own BBQ with family and friends (using Natural Smoke wood of course!)
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