With the distinct flavours of Australian native limes and macadamias, this new and exciting satay has a little bit of bite, without being too hot. Another versatile tall poppy gourmet product, use as a dipping sauce for chicken, ham or spring rolls, or on your favourite sandwich. This satay can also be used as a marinade or to create a delicious stir-fry, just add coconut cream and toss through stir-fried chicken and vegies.
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