With the distinct flavours of Australian native limes and macadamias, this new and exciting satay has a little bit of bite, without being too hot.

Another versatile tall poppy gourmet product, use as a dipping sauce for chicken, ham or spring rolls, or on your favourite sandwich.

This satay can also be used as a marinade or to create a delicious stir-fry, just add coconut cream and toss through stir-fried chicken and vegies.

Wild Lime & Macadamia Satay Chicken

Ingredients: 

• 1 Butterflied chicken
  1 bottle Tall Poppy Gourmet Wild Lime & Macadamia Satay

Method:

Place the chicken and 180ml of satay in a bowl, massage the chicken so that it is completely coated. Marinate in the refrigerator overnight or a minimum of 2 hours.

Preheat barbecue to medium. Remove chicken from the marinade and place on an oiled barbecue skin side down. Slowly barbecue for 13-15minutes or until skin is golden brown and crisp.

Turn the chicken over, close the barbecue cover and continue cooking for about 20 minutes or until cooked through.

Serve with Wild Lime & Macadamia Satay on the side.